Swiss Classic Bread and Pastry Knife - Victorinox
- Ideal for all baked goods and crusts
- Swiss made bread and pastry knife with wavy edge
An All-Rounder for Bread and Pastries
Since our expertise at Victorinox is tool combination, our Swiss Classic Bread and Pastry Knife has been designed to take care of all your baked-goods-related jobs in the kitchen. Similar in look and feel to our Swiss Classic Pastry Knife, this practical version has a 22 cm long curved blade with a rounded tip for icing and decorating cakes. It also has a wavy edge for effortlessly cutting through pastries, cakes and bread. A great advantage is the special shape of the blade, which naturally follows your hand movement as you cut and makes every cutting task easier.
Length of blade 22 cm
Weight 177 g
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We ship daily to most countries.
You can call our shop in Montreux at : +41 21 963 32 74